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How We Process Our Tamarind

From the tree to your table — every step handled with care, tradition, and quality standards.

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Tamarind trees bloom and bear ripe pods.

Our mature tamarind trees yield naturally ripened, flavourful pods every season.

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Skilled farmers hand-pick the ripened tamarind pods.

We harvest at peak ripeness to ensure maximum tartness, flavour, and nutrition.

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Pods are sun-dried and shells are carefully removed.

Natural sun-drying preserves the authentic flavour and extends shelf life without additives.

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Cleaned tamarind is hygienically packed and dispatched.

Each batch is quality-checked and sealed to retain freshness from farm to your kitchen.

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Our Organic Products

Explore our selection of premium agricultural products grown with care and commitment.

Our Product Gallery

A glimpse into our premium tamarind products and packaging.

Our Facilities

Infrastructure & Quality Assurance

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Premium AC Storage

To ensure our bulk and retail tamarind maintains its peak quality, flavor, and color, we have invested heavily in a state-of-the-art air-conditioned warehouse facility at our Theni headquarters.

  • Temperature Control: Maintained exactly at 10°C to 20°C.
  • Humidity Management: Strict 50% to 60% relative humidity.
  • Food-Grade Packaging: Vacuum packs and laminated pouches on pallets.

By controlling these strict parameters, we extend the shelf life of our stock up to 24 months, preventing any moisture absorption or mold growth. It's why major exporters and wholesalers trust us with their bulk orders.

Our Group of Companies

Trusted partnerships and sister concerns delivering excellence across the industry.

K.T.BALAN AND SONS Logo
K.T.BALAN AND SONS

Group Company

SRI MANOJ AGENCIES

Group Company

SRI BACKIYALAKSHMI TRADERS

Group Company

K.T.B.MANOJ MILLS

Group Company